Old School Spaghetti

And I weigh my words! Each family has their own recipe for spaghetti sauce, which they keep in the strictest confidence. I took it from my mother, and she took it herself from her sister-in-law who definitely took it somewhere else…Don’t omit any ingredient, it’s this combination that makes it taste so good.

Ingredients:

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454 grams rotini (elbow or spaghetti can be substituted)

1/2 teaspoon kosher salt

2 tablespoons of butter

2 tablespoons olive oil

1 tbsp garlic (minced from the jar)

1 medium green bell pepper

1 medium onion (white or yellow)

227 grams mushrooms, sliced

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

A bowl with a capacity of

1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)

A cup with a capacity of 60 ml containing sour cream

A bowl with a capacity of

794 grams of red pasta sauce

A bowl with a capacity of1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)

Preparation:

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