Old Fashioned Rice Pudding

Ingredients:

1 cup white rice (long or medium grain)

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

2 cups whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

2 large  eggs

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup raisins (optional, but recommended for added sweetness)

Ground nutmeg for a cozy garnish (optional)

Directions:

Rinse the Rice: Start by rinsing the rice under cold water until clear to shed extra starch, ensuring your pudding remains delightfully creamy and not gummy.

Cook the Rice: In a medium saucepan, mix the rinsed rice with milk and cream. Bring to a boil over medium-high heat, then simmer on low for 18-20 minutes, stirring now and then. Watch for tender, liquid-absorbed rice.

Whisk the Custard: In a separate bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt. This is the heart of your pudding’s creamy texture and flavor.

Merge Rice and Custard: Gently blend the custard into the cooked rice. If you’re adding raisins, now’s the time!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends