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Okra Patties: A Southern Comfort Food with a Crunch
If you’re looking for a unique, flavorful, and downright delicious way to enjoy okra, then Okra Patties are the perfect dish to try! These savory, golden-brown patties pack a ton of flavor and are a fantastic way to enjoy this often-underappreciated vegetable. With a crunchy exterior and a tender interior, Okra Patties are crispy on the outside, soft and flavorful on the inside, and perfect for serving as a side dish, appetizer, or even a main course.
Whether you’re a seasoned okra lover or new to the vegetable, this recipe will turn you into a fan. The combination of okra, breadcrumbs, eggs, and a few spices creates a dish that is simple to make yet packed with savory goodness. These patties are an ideal comfort food—great for casual family meals, potlucks, or gatherings with friends.
Okra is a Southern staple, often seen in dishes like gumbo, fried okra, and pickled okra, but Okra Patties take this vegetable in a whole new direction. Let’s dive into this simple and tasty recipe that’ll have you reaching for seconds.
Ingredients for Okra Patties
- 1 pound fresh or frozen okra (about 2 cups chopped)
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese (optional but adds flavor)
- 2 large eggs
- 1 tablespoon all-purpose flour (helps bind the mixture)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (smoked paprika adds a nice depth of flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (or 1 teaspoon dried parsley)
- Vegetable oil (for frying, about 1/4 inch in the pan)
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