Oatmeal Banana Muffins With Cocoa and Coconut

Directions

Preheat the Oven: Preheat your oven to 180°C (350°F).
Mix Ingredients: In a large bowl, combine oatmeal, water, eggs, salt, stevia, vanilla, mashed bananas, cocoa powder, and baking powder. Mix until well combined.
Add Coconut Flakes: Stir in the coconut flakes.
Pour into Muffin Tin: Grease a muffin tin or use muffin liners. Pour the batter into the tin, filling each cup about 3/4 full.
Bake: Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
Add Toppings: Let the muffins cool for a few minutes, then top with chopped almonds and drizzle with no-sugar chocolate syrup.

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Serving Suggestions

Serve warm with a glass of plant-based milk, tea, or coffee.
Enjoy as a quick breakfast, mid-day snack, or healthy dessert.
Pair with fresh berries or a dollop of dairy-free yogurt for added flavor.
Cooking Tips
For extra moisture, add a tablespoon of Greek yogurt or dairy-free yogurt to the batter.
Swap the cocoa powder for a tablespoon of peanut butter or almond butter for a different flavor.
Use silicone muffin liners to prevent sticking and make cleanup easier.

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