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Ingredients:
– Carrots 2
– tomatoes 3
– beetroot 1/2
– onion 1 small
– garlic cloves 5-6
– Ginger a thumb size
– Oil 1 tsp
– BayLeaf 1
– black pepper corns 8-10
– butter 1 tsp
– pepper powder 1/4 tsp
– salt to taste (1 tsp )
– water 3/4 litre
Instructions:
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