ADVERTISEMENT
Ingredients
3 cups crispy rice cereal (check for gluten-free if needed)
1 ½ cups chocolate chips (Paleo and vegan options available)
1 cup peanut butter (or any nut/seed butter, like almond or sunflower butter)
½ cup maple syrup (Keto-friendly options like sugar-free syrup work too)
¼ cup coconut oil (can substitute with grass-fed butter)
Equipment
Large mixing bowl
Microwave-safe bowl or small saucepan
Spatula or wooden spoon
8×8-inch baking dish or similar deep tray
Parchment paper
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
