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In a large mixing bowl, combine the drained crushed pineapple, drained mandarin oranges, mini marshmallows, shredded coconut, and chopped pecans or walnuts. Mix well to combine.
In a separate bowl, mix together the sour cream or Greek yogurt, granulated sugar, and vanilla extract until well blended.
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Pour the sour cream or yogurt mixture over the fruit mixture and stir until everything is evenly coated.
Transfer the mixture into a 9×13 inch baking dish or a similar-sized container.
Cover the dish with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours or overnight until completely frozen.
