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1. Marinate the Beef 🥩:
- In a mixing bowl, combine soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper.
- Add the sliced beef and mix well. Let it marinate for at least 15-20 minutes (or overnight in the fridge for deeper flavor).
2. Caramelize the Onions & Sauté the Mushrooms 🍄🧅:
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden and caramelized.
- Add the mushrooms and butter to the skillet, cooking for another 5-7 minutes until the mushrooms are tender.
- Stir in the minced garlic and balsamic vinegar (if using), cooking for an additional minute. Season with salt & pepper to taste. Transfer to a plate and set aside.
3. Cook the Beef 🍳:
- In the same skillet, add a bit more oil if needed and heat over medium-high.
- Add the marinated beef and cook for 3-5 minutes, stirring frequently until the beef is browned and cooked through. Remove from the skillet and set aside.
4. Prepare the Noodles & Sauce 🍜:
- Cook the noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, beef broth, and sriracha (if using).
5. Combine & Toss 🍲:
- Add the cooked noodles to the skillet, along with the caramelized onions, mushrooms, and beef.
- Pour the prepared sauce over the top and toss everything together, cooking for an additional 2-3 minutes until everything is well combined and heated through.
6. Garnish & Serve 🌿:
- Serve hot, garnished with green onions, sesame seeds, and a sprinkle of fresh cilantro or parsley if desired.
🍽️ Serving Suggestions:
- This dish pairs well with a side of steamed vegetables 🥦 or a simple cucumber salad 🥒.
- Add a fried egg 🍳 on top for an extra indulgent touch!
📝 Recipe Tips:
- Tender Beef: Slice your beef against the grain for the most tender bites.
- Vegetarian Option: Replace beef with tofu or tempeh and use vegetable broth for a plant-based version.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
❓ Did You Try This Recipe?
Let me know how it turned out! Share your photos and feedback in the comments below. 📸👇 And don’t forget to tag your friends who love noodles! 💌
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Happy cooking! 🍜🍄🥩💕
