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Rinse and rinse the mushrooms; then, pat dry.
On a skillet set on medium heat, melt the olive oil and butter.
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Add mushrooms and cook, browning, approximately five to seven minutes
Add the garlic cream cream cheese Parmesan onion powder and oregano; heat for five to ten minutes until the sauce thickens and becomes creamy.
Taste: salt and pepper
garnish with only fresh parsley and presentation
Enjoy.
