MOIST PINEAPPLE CAKE

Preheat the oven to 350 degrees.
In a mixing bowl, beat together the ingredients for the cake until well combined.
Pour the batter into a well-greased 9×13 baking dish.
Bake for 30-35 minutes until browned and cooked through.
Let the cake cool for 15 minutes.
Mix together the ingredients for the icing until smooth and creamy.
Spread the icing over the warm cake and let cool before serving.
Enjoy!

 

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!