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In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.Add Mayonnaise:Add the mayonnaise to the potato mixture and stir until everything is evenly coated.Bake:Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.Serve:Serve hot straight from the oven. Enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!NotesFor a lighter version, substitute sour cream with Greek yogurt and use low-fat cheese.Add jalapeños or chili flakes to introduce a spicy kick to the dish.Enjoy!
ENJOY
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