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This Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that combines the smoky sweetness of grilled corn with the tangy zest of lime and creamy dressing. The crumbled cotija cheese adds a deliciously salty bite, while fresh cilantro and red onion bring a refreshing crunch. Perfect for summer gatherings or a light, satisfying meal, this pasta salad captures the essence of Mexican street food in every bite. It’s easy to prepare, and chilling it enhances the bold flavors, making it a go-to recipe for any occasion.
Ingredients:
- – 8 ounces rotini pasta
- – 2 cups corn kernels (fresh, frozen, or canned)
- – 1/2 cup cotija cheese, crumbled
- – 1/4 cup red onion, finely diced
- – 1/4 cup fresh cilantro, chopped
- – 1/4 cup mayonnaise
- – 1/4 cup sour cream
- – 1 tablespoon lime juice
- – 1/2 teaspoon chili powder
- – 1/4 teaspoon garlic powder
- – Salt and pepper to taste
Instructions:
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