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Ingredients:
12 oz (340g) rotini or penne pasta
3 cups corn kernels (fresh, frozen, or canned)
½ cup mayonnaise
½ cup sour cream
1 tbsp lime juice
1 tsp chili powder
1 tsp cumin
¼ cup fresh cilantro, chopped
½ cup cotija cheese (or feta), crumbled
2 green onions, chopped
1 jalapeño, finely chopped (optional)
Salt and pepper, to taste
Lime wedges, for garnish
Instructions:
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