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Mexican Street Corn

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Ingredients:

For Grilled Corn:
  • 6 ears of fresh corn, husks removed
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
For Coating:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving

Instructions:

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