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Mexican Noodle Soup with Potato, Beans, and Ground Beef (Sopa de Fideo con Papas, Frijoles y Carne Molida)
Ingredients:
1/2 lb ground beef
1 cup fideo (vermicelli noodles)
2 medium potatoes, peeled and diced
1/2 cup cooked pinto beans (or black beans)
1 small onion, chopped
2 garlic cloves, minced
1 large tomato, chopped
4 cups beef broth or water
1 tsp cumin
1 tsp oregano
1 tbsp vegetable oil
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving (optional)
Directions:
Cook the Ground Beef:
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