ADVERTISEMENT

Melt-in-Your-Mouth Cookies: A Simple Delight

ADVERTISEMENT

Prepare the oven: Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Combine wet ingredients: In a large bowl, beat eggs and sugar until light and fluffy. Stir in oil, yogurt, lemon zest, and salt.
Incorporate dry ingredients: Gradually add semolina flour and baking powder to the wet mixture, mixing until a smooth dough forms.
Shape the cookies: Scoop out small portions of dough and roll into balls.
Coat in powdered sugar: Place powdered sugar in a bowl. Roll each dough ball in the sugar to coat completely.
Bake: Place the coated dough balls on the prepared baking sheet, leaving space between them. Bake for 10-15 minutes, or until lightly golden brown.
Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
The Science Behind the Texture
These cookies achieve their signature melt-in-your-mouth texture through a combination of factors:

High moisture content: The generous use of yogurt contributes to the soft and tender crumb.
Fine-grained flour: Semolina flour provides a delicate texture, while preventing the cookies from becoming overly dense.
Minimal baking: The cookies are baked just until set, preserving their moistness.
The Role of Ingredients
Eggs and sugar: These form the foundation of the cookie, providing structure and sweetness. Beating them together until light and fluffy incorporates air, contributing to the cookie’s tenderness.
Oil and yogurt: These ingredients add moisture and richness, enhancing the melt-in-your-mouth quality.
Lemon zest: Offers a bright and refreshing flavor that complements the sweetness of the cookies.
Tips for Success
Room temperature ingredients: Ensure eggs and yogurt are at room temperature for optimal mixing.
Don’t overmix: Overmixing the dough can result in tough cookies. Mix just until combined.
1. Tips on mixing your cookie dough 》Don’t overmix! Knead the dough into –
Chill the dough: For a firmer texture, chill the dough for 30 minutes before shaping.
Adjust sweetness: If you prefer sweeter cookies, increase the amount of sugar in the dough or frosting.
Serving Suggestions
These delicate cookies are perfect for an afternoon tea, a casual gathering, or as a sweet treat with a cup of coffee. They can also be enjoyed as a standalone snack or paired with ice cream for a delightful dessert.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

By understanding the science behind these cookies and following these tips, you can create a batch of melt-in-your-mouth perfection that will impress your friends and family.

These melt-in-your-mouth cookies are a delightful treat that can be enjoyed any time of day. Their simplicity and deliciousness make them a crowd-pleaser.

Leave a Comment