Mediterranean Vegetable Gratin with Mozzarella and Parmesan

Serving Suggestions

This Mediterranean Vegetable Gratin pairs beautifully with:

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• Grilled chicken or fish for a complete meal.
• A fresh side salad with balsamic vinaigrette.
• Crusty bread to soak up the rich cheese sauce.

It’s also a stunning centerpiece for a vegetarian spread or holiday table.

Tips for a Perfect Gratin

1. Use Fresh Vegetables: Opt for seasonal and fresh produce for the best flavor and texture.
2. Uniform Slicing: Ensure all vegetables are sliced evenly to promote even cooking.
3. Herb Variations: Experiment with fresh herbs like thyme or rosemary for added aroma.
4. Add Protein: Include cooked chicken or chickpeas for a heartier dish.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in a 350°F oven until heated through or microwave individual portions for 1–2 minutes.
• Freeze: Assemble the gratin without baking, cover tightly with foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before baking.

Nutritional Information (Per Serving)

• Calories: 210
• Protein: 9g
• Fat: 15g
• Carbohydrates: 10g
• Fiber: 3g

The Mediterranean Vegetable Gratin with Mozzarella and Parmesan is a testament to the simplicity and elegance of Mediterranean cuisine. With its vibrant layers, creamy cheese, and crunchy topping, this dish is a celebration of fresh, wholesome ingredients and comforting flavors.