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Serving Suggestions
This Mediterranean Vegetable Gratin pairs beautifully with:
- Grilled chicken or fish for a complete meal.
- A fresh side salad with balsamic vinaigrette.
- Crusty bread to soak up the rich cheese sauce.
Itâs also a stunning centerpiece for a vegetarian spread or holiday table.
Tips for a Perfect Gratin
- Use Fresh Vegetables:Â Opt for seasonal and fresh produce for the best flavor and texture.
- Uniform Slicing:Â Ensure all vegetables are sliced evenly to promote even cooking.
- Herb Variations:Â Experiment with fresh herbs like thyme or rosemary for added aroma.
- Add Protein:Â Include cooked chicken or chickpeas for a heartier dish.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a 350°F oven until heated through or microwave individual portions for 1â2 minutes.
- Freeze: Assemble the gratin without baking, cover tightly with foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before baking.
Nutritional Information (Per Serving)
- Calories:Â 210
- Protein:Â 9g
- Fat:Â 15g
- Carbohydrates:Â 10g
- Fiber:Â 3g
The Mediterranean Vegetable Gratin with Mozzarella and Parmesan is a testament to the simplicity and elegance of Mediterranean cuisine. With its vibrant layers, creamy cheese, and crunchy topping, this dish is a celebration of fresh, wholesome ingredients and comforting flavors.