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A new and tasty version of a traditional favorite dish, this Slow Cooker Mediterranean Herb Parmesan Meatloaf brings the cozy and fragrant tastes of the Mediterranean directly to your home. Mixing tasty ground meat with a balanced mix of herbs, spices, and parmesan cheese, this meal provides a flavorful and fulfilling dish that is both comforting and influenced by flavors from around the world. Ideal for busy days, using a slow cooker helps you save time while giving the meatloaf rich and intense flavors. This recipe is great for anyone who wants to give their regular meatloaf a Mediterranean twist.
This meatloaf with Mediterranean herbs and Parmesan cheese goes well with many side dishes that enhance its delicious flavors. You can also enjoy it with a simple Greek salad made with crunchy cucumbers, ripe tomatoes, salty feta cheese, and olives for a tasty combination. Cooked vegetables like red peppers, zucchini, and eggplant go well with the dish’s fresh herb flavors. For a filling choice, you can pair your meal with either warm, buttery couscous or garlic mashed potatoes to create a well-rounded dish.
Meatloaf with Mediterranean Herbs and Parmesan Cheese Cooked in a Slow Cooker
Number of portions: 6
Ingredients: List of items needed to prepare a dish.
1 and a half pounds of ground beef, or a combination of beef and pork.
1/2 cup of shredded Parmesan cheese
1/2 cup of bread crumbs
1/4 cup of milk
1 little onion, chopped into small pieces.
2 pieces of garlic, finely chopped
1 egg, whisked
2 tablespoons of chopped fresh parsley
1 tablespoon of dried oregano
1 teaspoon of dried basil
1 small spoon of salt
1/2 teaspoon of ground black pepper
See also California Spaghetti Salad
1/2 cup of tomato sauce (you can add it on top if you want).
Instructions
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