ADVERTISEMENT

Maple Bourbon Pork Belly Burnt Ends

ADVERTISEMENT

Maple Bourbon Pork Belly Burnt Ends are a deliciously indulgent treat, combining the rich, fatty goodness of pork belly with the sweet, smoky flavors of maple syrup and bourbon. This dish, often hailed as “meat candy,” is a perfect blend of savory, sweet, and smoky, making it a favorite at barbecues and gatherings. The slow-cooking process ensures the pork belly becomes tender and caramelized, resulting in melt-in-your-mouth bites that are irresistible.

Pork belly burnt ends are a twist on the traditional burnt ends, which originally come from Kansas City-style barbecue. Traditionally made from the point end of a brisket, burnt ends are known for their intense flavor and crispy exterior. Pork belly, with its high fat content, offers a different but equally delicious take on this barbecue classic, popularized in recent years as chefs and home cooks experiment with different cuts and flavors.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Ingredients

For the Pork Belly:

  • 4 pounds pork belly, skin removed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional, for a bit of heat)

Leave a Comment