Mango Tapioca Recipe – Creamy, Tropical Delight

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This Mango Tapioca dessert is a cool, creamy treat that combines sweet, juicy mangoes with soft tapioca pearls and a hint of coconut milk. This simple yet exotic recipe is perfect for hot days and tropical-themed gatherings. With its blend of fresh mango, chewy tapioca, and coconut, it’s a refreshing, fruity dessert loved around the world.

Ingredients for Mango Tapioca

To make a dessert that serves 6-8 people, gather these ingredients:

Main Ingredients

• 1 cup small tapioca pearls
• 4 cups water (for cooking tapioca pearls)
• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk (full-fat for extra creaminess)
• 1 cup evaporated milk (or whole milk for a lighter option)
• 1/4 cup sweetened condensed milk (adjust for sweetness)
• 1/2 cup sugar (optional, depending on the sweetness of the mangoes)

Optional Toppings

• Fresh mint leaves for garnish
• Extra diced mango
• Toasted coconut flakes

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