Lunar Lemon Tart – A Zesty and Elegant Dessert!

This Lunar Lemon Tart is a delightful dessert inspired by the moon’s soft glow, with a bright and tangy lemon filling sitting atop a crisp, buttery tart shell. The perfect balance of sweetness and tartness in every bite, it’s sure to impress at any occasion!
Ingredients (Serves 8-10):
For the Tart Crust:
1 1/4 cups (160g) all-purpose flour
1/4 cup (30g) powdered sugar
1/4 tsp salt
1/2 cup (115g) unsalted butter, chilled and cubed
1 large egg yolk
2-3 tbsp ice water (as needed)
For the Lemon Filling:
1/2 cup (120ml) fresh lemon juice (about 3-4 lemons)
1 cup (200g) granulated sugar
4 large eggs
Zest of 2 lemons
1/2 cup (115g) unsalted butter, melted
1/4 tsp salt