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Ingredients:
For the Baked Potatoes:
4 large russet potatoes
Olive oil for rubbing
Salt and pepper to taste
For the Steak Bites:
1 lb (450 g) sirloin steak (or your favorite cut), cut into bite-sized pieces
2 tablespoons (30 ml) olive oil
3 cloves garlic, minced
1 tablespoon (15 g) butter
1 teaspoon (5 g) smoked paprika
1 teaspoon (5 g) onion powder
Salt and pepper, to taste
For the Toppings:
1 cup (240 g) sour cream
1 cup (100 g) shredded cheddar cheese
1/2 cup (120 g) cooked bacon, crumbled
2 tablespoons (30 g) butter
1/4 cup (25 g) chives, chopped
Salt and pepper, to taste
Instructions:
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