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Loaded Baked Potato with Steak Bites
Ingredients:
4 large russet potatoes scrubbed clean
4 tbsp olive oil
1.5 tbsp sea salt (for potato skins)
2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
2 tsp kosher salt
2 tbsp garlic, minced
6 tbsp butter, softened
2 tbsp cajun seasoning
4 tbsp avocado oil, divided
1 1/2 cups heavy cream
2/3 cup parmesan, grated
2 tbsp fresh parsley, minced
2 lemon wedges, juice of
1/2-1 tsp red pepper flakes
1 tsp freshly cracked pepper
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