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LIMONCELLO TIRAMISU: Taste the Amalfi Coast!

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This exquisite dessert combines the creamy, indulgent texture of traditional tiramisu with the vibrant, citrusy notes of limoncello, Italy’s beloved lemon liqueur.

Each bite is a symphony of flavors that will transport you to Italy’s enchanting coastal towns where lemons grow in abundance.

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It is a dessert that is not only pleasing to the palate but also to the eyes, making it a treat for any gathering.

Get ready to wow your guests and give them a slice of Italian heaven with our Limoncello Tiramisu.

Enjoy!

Ingredients:

6 egg yolks
3/4 cup sugar
2/3 cup milk
8 ounces mascarpone cheese
1 cup strong brewed coffee, room temperature
2 tablespoons limoncello
24 ladyfingers
1 tablespoon lemon zest
2 tablespoons powdered sugar for dusting.

Instructions:

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