LIMONCELLO TIRAMISU: Taste the Amalfi Coast!

This exquisite dessert combines the creamy, indulgent texture of traditional tiramisu with the vibrant, citrusy notes of limoncello, Italy’s beloved lemon liqueur.

Each bite is a symphony of flavors that will transport you to Italy’s enchanting coastal towns where lemons grow in abundance.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

It is a dessert that is not only pleasing to the palate but also to the eyes, making it a treat for any gathering.

Get ready to wow your guests and give them a slice of Italian heaven with our Limoncello Tiramisu.

Enjoy!

Ingredients:

6 egg yolks
3/4 cup sugar
2/3 cup milk
8 ounces mascarpone cheese
1 cup strong brewed coffee, room temperature
2 tablespoons limoncello
24 ladyfingers
1 tablespoon lemon zest
2 tablespoons powdered sugar for dusting.

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends