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This Lemon Poppy Seed Loaf is the perfect balance of zesty lemon and crunchy poppy seeds, topped with a sweet, tangy lemon glaze. A light and refreshing treat that pairs beautifully with your morning coffee or afternoon tea!
Ingredients:
For the Loaf:
1 1/2 cups all-purpose flour 
1 cup granulated sugar 
1 tablespoon poppy seeds 
1/2 teaspoon baking powder 
1/2 teaspoon baking soda
1/4 teaspoon salt 
1/2 cup unsalted butter, softened 
2 large eggs 
1/2 cup sour cream 
1/4 cup fresh lemon juice 
1 tablespoon lemon zest
1 teaspoon vanilla extract 
For the Glaze:
1 cup powdered sugar 
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
Directions:
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