lemon loaf

Lemon loaf is a delightfully moist and tangy cake that’s perfect for breakfast, brunch, or a light dessert. The bright flavor of lemon is present in both the cake and the glaze, making it a favorite for those who love citrusy baked goods. Here’s a simple recipe to make a delicious lemon loaf at home.

Ingredients
For the Lemon Loaf:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
2 tablespoons lemon zest (from about 2 lemons)
½ cup unsalted butter, at room temperature
3 large eggs, at room temperature
¼ cup lemon juice (freshly squeezed)
½ cup buttermilk, at room temperature
1 teaspoon vanilla extract
For the Lemon Glaze:
1 cup powdered sugar, sifted
2-3 tablespoons lemon juice (adjust based on desired thickness)

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page