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Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Lemon Garlic Shrimp:
1 lb (450 g) large shrimp, peeled and deveined
2 tbsp olive oil
3 tbsp butter
4 garlic cloves, minced
Zest and juice of 1 lemon
1/4 cup chicken broth
1 tbsp fresh parsley, chopped (garnish)
Salt and pepper, to taste
For the Parmesan Grits:
1 cup stone-ground grits
4 cups chicken broth
1 cup milk
1 cup grated Parmesan cheese
2 tbsp butter
1/2 tsp salt
1/4 tsp black pepper
Instructions
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