Lemon Cream Cake

This Lemon Cream Cake is a delightful and refreshing dessert perfect for any occasion. Combining a fluffy cake base with a rich and zesty lemon cream, this cake is sure to impress your family and friends. The vibrant yellow color and tangy lemon flavor make it a wonderful treat for warm days or festive gatherings. The combination of textures and flavors creates a harmonious balance that will leave everyone asking for seconds.

Total Time: 2 hours 30 minutes
Active Preparation Time: 40 minutes
Chilling Time: 2 hours

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Ingredients
For the Lemon Cream:

500 ml milk
120g sugar
70g cornstarch
100 ml fresh lemon juice
1 egg
A few drops of yellow food coloring
For the Cake Base:

4 eggs
100g sugar
A pinch of salt
8g vanilla sugar
100 ml vegetable oil
120 ml milk
130g sifted flour
10g baking powder
Baking Pan:

Size: 28 cm x 18.5 cm
Directions

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