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Lemon Butter Crab

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Ingredients:

1 pound crab meat, picked over for shells and cartilage

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1/2 cup butter

1/4 cup lemon juice

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Chopped fresh parsley, for garnish (optional)

Instructions:

Melt the butter in a large skillet over medium heat.

Add the garlic and cook for 1 minute, or until fragrant.

Add the lemon juice, salt, and pepper.

Stir in the crab meat and cook until heated through, about 2 minutes.

Garnish with chopped fresh parsley, if desired

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