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Description:
Layered Potatoes and Meatballs is a delicious casserole that brings together juicy, seasoned meatballs and tender layers of thinly sliced potatoes, all baked in a savory sauce. This hearty dish is a perfect combination of flavors and textures, making it a comforting meal for any occasion. It’s ideal for family dinners or gatherings where you want to impress with minimal effort.
Ingredients
For the Meatballs:
Ground beef: 1 lb (450 g)
Ground pork: ½ lb (225 g)
Breadcrumbs: ½ cup (60 g)
Egg: 1 large
Onion (finely chopped): 1 small
Garlic (minced): 2 cloves
Fresh parsley (chopped): 2 tbsp
Paprika: 1 tsp
Salt: 1 tsp
Black pepper: ½ tsp
Olive oil: 2 tbsp (for frying)
For the Potatoes and Layers:
Potatoes (peeled and thinly sliced): 4 medium
Heavy cream: 1½ cups (360 ml)
Chicken or beef broth: 1 cup (240 ml)
Garlic powder: 1 tsp
Onion powder: 1 tsp
Salt: ½ tsp
