Keto Cheesy Focaccia in a Pan

Calories: 180
Total Fat: 16g
Saturated Fat: 3.5g
Total Carbohydrates: 4g
Dietary Fiber: 2g
Sugars: 1g
Protein: 7g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Servings:

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This recipe yields approximately 12 servings.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients:
In a large mixing bowl, combine almond flour, baking powder, dried rosemary, garlic powder, salt, and pepper.
3. Add Wet Ingredients:
Add eggs, olive oil, grated mozzarella, and grated Parmesan to the dry ingredients. Mix well until a dough forms.
4. Press into Pan:
Press the dough evenly into a well-greased baking pan or skillet.
5. Bake:
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set.
6. Add Cheese Topping:
Optional: Sprinkle additional grated mozzarella or Parmesan on top during the last 5 minutes of baking for an extra cheesy crust.
7. Cool and Slice:
Allow the focaccia to cool in the pan for a few minutes before slicing it into squares or wedges.
8. Serve and Enjoy:
Serve warm as a side dish, appetizer, or a delightful snack. Pair with your favorite keto-friendly dipping sauce.
Note:
Customize the recipe by adding toppings like olives, cherry tomatoes, or fresh herbs before baking.