ADVERTISEMENT
Recipe👇
4 pounds cross-cut beef short ribs (galbi cut) about ⅓ – inch thick
1/2 Korean/Asian pear (or 1 kiwi)
2 tablespoons minced garlic
1/2 medium onion, grated
1 teaspoon minced ginger
1/2 cup soy sauce
1/2 cup water
3 tablespoons sugar
2 tablespoons honey
1/4 cup mirin
2 tablespoons sesame oil
1 teaspoon black pepper
Sesame seeds for garnish
Green onion for garnish
Read more on next page
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
