Jumbo Creamy Tuscan Spaghetti with Scallops

Ingredients:
For the Creamy Tuscan Sauce:
• 240 ml spaghetti
• 1 kg jumbo whole, washed and dried, fried
• 6 slices of bacon, chopped
• 2 tablespoons of olive oil
• 4 cloves of garlic , chopped
• 1 cup whipped cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fine coriander leaves, for garnish

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CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

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