ADVERTISEMENT

Italian Nut Roll Cookies

ADVERTISEMENT

In a bowl, combine the ground walnuts, granulated sugar, powdered sugar, cinnamon, and nutmeg.
Assemble and Bake:

Preheat oven to 350°F (175°C).
Roll out one half of the dough on a lightly floured surface to a 1/4-inch thickness.
Spread the nut filling evenly over the dough.
Roll up the dough tightly, jelly-roll style.
Cut the roll into 1-inch slices.
Place the slices on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Italian nut roll cookies

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!