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Ingredients:
For the Cake:
1 box (15.25 oz) German chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
For the Poke Filling:
1 can (14 oz) sweetened condensed milk
1/2 cup semi-sweet chocolate chips
For the Coconut Pecan Frosting:
1 cup evaporated milk
1 cup granulated sugar
1/2 cup unsalted butter
3 large egg yolks, beaten
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
For the Topping:
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