INVERTED APPLE CAKE

Ingredients
3 apples cut into slices
For the mass:
150g sugar
220g butter
340g honey
180ml buttermilk
3 eggs
1 teaspoon vanilla extract
300 g flour
2 teaspoons of salt
1 teaspoon cinnamon
1 teaspoon nutmeg
10g baking powder
For the caramel:
100g sugar
3 tablespoons of water

Preparation

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