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1. Mix the wet ingredients:
– In a bowl, break the egg and add the sugar and vanilla sugar. Mix well until smooth.
– Add the oil and yogurt while continuing to mix.
2. Add the dry ingredients:
– Sift the flour and baking powder directly into the bowl with the wet ingredients.
– Mix everything until you have a smooth dough without lumps.
3. Cooking:
– Pour the dough into a non-stick pan and cook over low heat.
– Cover the pan with a lid and cook for about 10-15 minutes, until the cake is cooked through and golden brown.
4. Serving:
– Let cool slightly before serving.
– You can garnish with powdered sugar or fresh fruit to taste.
Note:
– If the mixture is too thick, add a little more yogurt.
– If you don’t have vanilla sugar, you can use vanilla extract
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