I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy

1. Rinsing and Soaking Tapioca Pearls:

Rinse the tapioca pearls under cold water.
Soak the pearls in a medium saucepan with 1 cup of milk for about 30 minutes.
2. Mixing and Simmering:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Add the remaining milk, salt, and sugar to the saucepan. Mix well.
Gradually heat the mixture to a gentle simmer over medium heat, stirring frequently.
Once simmering, reduce the heat and continue stirring for 10-15 minutes until the mixture thickens and the tapioca pearls become translucent.
3. Tempering with Eggs:

Off the heat, blend a small portion of the tapioca mixture into the beaten eggs to temper them.
Reintroduce the tempered egg mixture back into the main saucepan.
4. Final Touch and Refrigeration:

Stir the combined mixture over medium-low heat for an additional 2-3 minutes to thicken.
Blend in the vanilla extract.
Distribute the pudding into individual dishes or a single large bowl.
Let it sit briefly, then cover with plastic wrap and refrigerate until cool and set.
5. Garnishing and Serving:

Optionally, garnish with ground cinnamon or nutmeg before serving.
Enjoy your delightful homemade tapioca pudding!