I close 50 jars and it’s never enough! The best recipe for squash caviar without mayonnaise. A proven recipe, I’ve been making it for many years.

We sterilize the jars, usually I close the caviar in half-liter jars and sterilize for 5 minutes. Pour the hot caviar into the jars and close. Cover with towels until completely cooled.

The yield of squash caviar from this quantity of vegetables is 4-5 half-liter jars.

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Zucchini caviar without mayonnaise is ready,