I always soak chicken from the store in salt water. Sorry I didn’t know about this before

So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.

First you need a liter of water. I add a teaspoon of citric acid and 3 tablespoons of salt to it. The solution must be stirred until the salt is completely dissolved.

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Then I dip the chicken in this solution. It is important that the carcass is completely immersed in it!

I leave it to “sour” for 3 hours, you can even let it sit all night.

This simple solution perfectly removes all the excess from the chicken. And as a bonus – juicier and softer poultry meat.

Friends, I confidently recommend this method to you. I use it myself and know what I’m talking about.

Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why