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Recipe👇
6 cups chicken broth
8 pieces Shiitake mushroom, sliced thinly
1/2 cup bamboo shoots
1/2 package firm tofu, thin sliced
1 cup carrot, julienne
1/4 cup soy sauce
1 tsp sugar adjust according to your taste
1 tbsp sriracha hot sauce adjust to your liking
1 teaspoon white pepper
1/4 cup white vinegar add an additional if you like more sour
1 tablespoon sesame oil
2 tablespoons corn starch + ÂĽ cup water
2 eggs beaten
2 green onions, sliced
Salt to taste
Directions:
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