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Prepare for winter with these homemade vegetable bouillon cubes, a great way to preserve the vitamins and flavors of fresh vegetables. These aromatic and healthy bouillon cubes are perfect for adding a boost of flavor to soups, stews, and sauces. Packed with nutritious vegetables like carrots, celery, and leeks, and seasoned with turmeric and garlic, these cubes are a natural alternative to store-bought bouillon. Easy to make and freeze, they will be your go-to for quick and flavorful meals all winter long.
Preparation Time
Total Preparation Time: 13 hours (including freezing time)
Active Preparation Time: 1 hour
Cooking Time: 20 minutes
Ingredients
1 onion, finely chopped
Olive oil (for sautéing)
2-3 carrots, grated
2-3 celery stalks, chopped
1 radish, chopped
2-3 cloves of garlic, minced
1 leek, chopped (including green part)
Fresh parsley, chopped
5 tsp salt
1-2 tbsp turmeric
Water as needed
Directions
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