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Homemade Turkey Noodle Soup

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Step into the warmth of our kitchen and savor the comforting flavors of our Homemade Turkey Noodle Soup. This classic dish is a soul-soothing remedy for chilly days or whenever you’re in need of a hearty meal. Made with wholesome ingredients and simmered to perfection, this soup is a labor of love that’s sure to bring joy to your table.

Ingredients:

Broth (or use prepared chicken or turkey broth)

  • 1 leftover turkey carcass from a 12- to 14-pound turkey
  • 1 large onion cut into quarters
  • 3 ribs celery cut into chunks
  • 2 medium unpeeled carrots cut into chunks
  • 4 cloves garlic peeled
  • 2 bay leaves
  • 1 teaspoon poultry seasoning or ½ teaspoon ground sage
  • 12 cups water

Soup:

  • tablespoons butter
  • cup finely diced onion
  • ribs celery diced
  • tablespoons flour optional
  • 2 ½ cups leftover cooked turkey diced
  • 1 teaspoon salt more to taste
  • 1 teaspoon pepper
  • ÂĽ teaspoon dried thyme
  • 8 oz uncooked dried egg noodles
  • ÂĽ cup fresh parsley finely chopped