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- 4 ounces semi-sweet baking chocolate
- ½ cup water
- 2 cups granulated sugar
- 1 cup unsalted butter, softened to room temperature
- 4 large eggs
- 1 ½ teaspoons vanilla
- 1 cup 2 % milk
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
COCONUT-PECAN FROSTING
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups evaporated milk
- 6 egg yolks
- 2 teaspoons vanilla
- 2 ½ cups coconut flakes
- 2 cups pecans, chopped
PREPARATION:
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