HOMEMADE ECLAIRS

Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry  cream these  chocolate eclairs are sure to be a hit!

INGREDIENTS:

FOR THE PASTRY CREAM:

•  ½ cup granulated sugar
•  3 tablespoons cornstarch
•  ¼ teaspoon kosher salt
•  4 egg yolks
•  2 cups whole milk
•  2 tablespoons unsalted butter
•  2 teaspoons vanilla extract

FOR THE PÂTE À CHOUX:

•  ½ cup water
•  ½ cup whole milk
•  6 tablespoons unsalted butter (cut into ½-inch cubes)
•  2 teaspoons granulated sugar
•  ½ teaspoon kosher salt
•  1 cup all-purpose flour (sifted)
•  4 eggs

FOR THE CHOCOLATE GLAZE:

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