HOMEMADE CHOCOFLAN

Ingredients:

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125g of chocolate to melt

80g butter at room temperature

3 medium eggs

125g of sugar

80g wheat flour

2 tablespoons pure cocoa powder

a pinch of salt

For the flan:

300ml milk

4 large eggs

120g of sugar

For the caramel:

4 teaspoons of sugar

1 teaspoon water

Preparation:

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