Homemade Cheese with Milk and Vinegar

Homemade cheese is an easy and rewarding project that transforms simple ingredients into a creamy, versatile treat. This basic recipe uses milk and vinegar to create a fresh, mild cheese that pairs well with a variety of dishes.

Ingredients

• 1.5 liters of milk (6 1/3 cups, whole milk recommended)
• 2 tablespoons apple cider vinegar (or white vinegar)
• Salt, to taste
• Optional: 50 grams melted butter (1/4 cup) and 1 tablespoon Provencal herbs for flavoring

Instructions

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