Herbed Pork Chop and Golden Stuffing Bake

Step 1

Preheat your oven to 375 degrees Fahrenheit. While it warms up, generously season the pork chops with salt and pepper to create a delectable crust and lock in those savory juices.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Step 2

In a large skillet over medium-high heat, heat olive oil and sear the pork chops on both sides until they achieve a golden brown hue, approximately 3-4 minutes per side.

Step 3

In a separate skillet, melt butter and sauté onions and celery until tender and fragrant. Add garlic powder, sage, and thyme, stirring to infuse the mixture with the aromatic blend.

Step 4

Prepare the stuffing according to package instructions in a bowl, using the chicken broth. Fold in the sautéed veggies.

Step 5

In a greased baking dish, evenly spread out the stuffing mix. Nestle the browned pork chops into the stuffing, pouring any accumulated juices from the skillet over the top.

Step 6

Bake uncovered in the preheated oven for 25 to 30 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit.

Step 7

Allow it to rest briefly before serving—to let the magic settle.