Hearty Vegetable Soup with Crispy Ricotta Bread: A Wholesome and Delicious Lunch

Three minced garlic cloves
Navel
Pepper, black
Oregono
Three potatoes, sliced vegetable stock
Fifty grams of pasta
Fresh parsley, cut

Regarding the bread:

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Three sliced bread pieces
olive oil
Salt and Oregano
One spoonful ricotta cheese.
One clove of minced garlic
Fresh dill, chopped onion, chopped
Two teaspoons olive grease

Instructions:
Instructions
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