Hearty Lentil Bolognese

Tips for the Best Hearty Lentil Bolognese

• Cook the Lentils Separately: This ensures they stay firm and don’t get mushy in the sauce.
• Customize the Vegetables: Add or substitute with mushrooms, zucchini, or any other veggies you love.
• Wine for Extra Depth: Red wine adds richness, but you can skip it if you prefer a milder sauce.

Storage and Reheating

 

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Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the Bolognese for up to 3 months. Reheat gently on the stovetop or microwave until warmed through.

Enjoy the robust flavors of this Hearty Lentil Bolognese and embrace a plant-based spin on a comforting Italian classic.